Capacité des salles
|
Cellier A - Robert Hervy (95m2)
95m²
|
0 | 0 | 0 | 0 | 0 | 80 | 120 | |
|
Cellier B - Charles Raynal (55m2)
55m²
|
0 | 0 | 0 | 0 | 0 | 45 | 60 | |
|
Cellier C - Raymond Berger (60m2)
60m²
|
0 | 0 | 0 | 0 | 0 | 50 | 70 | |
|
Cellier D (30m2)
30m²
|
0 | 0 | 0 | 0 | 0 | 20 | 25 | |
|
Pasteur (20m2)
20m²
|
0 | 10 | 0 | 0 | 0 | 0 | 0 | |
|
Ensemble des celliers communicants (225m2)
225m²
|
0 | 0 | 0 | 0 | 0 | 180 | 200 |
Cellier A - Robert Hervy (95m2)
95m²
|
|
0 |
|
|
0 |
|
|
0 |
|
|
0 |
|
|
0 |
|
|
80 |
|
|
120 |
|
|
Cellier B - Charles Raynal (55m2)
55m²
|
|
0 |
|
|
0 |
|
|
0 |
|
|
0 |
|
|
0 |
|
|
45 |
|
|
60 |
|
|
Cellier C - Raymond Berger (60m2)
60m²
|
|
0 |
|
|
0 |
|
|
0 |
|
|
0 |
|
|
0 |
|
|
50 |
|
|
70 |
|
|
Cellier D (30m2)
30m²
|
|
0 |
|
|
0 |
|
|
0 |
|
|
0 |
|
|
0 |
|
|
20 |
|
|
25 |
|
|
Pasteur (20m2)
20m²
|
|
0 |
|
|
10 |
|
|
0 |
|
|
0 |
|
|
0 |
|
|
0 |
|
|
0 |
|
|
Ensemble des celliers communicants (225m2)
225m²
|
|
0 |
|
|
0 |
|
|
0 |
|
|
0 |
|
|
0 |
|
|
180 |
|
|
200 |
|
|